Welcome to the SageCliffe Resort Blog!
Here is where you can read behind-the-scenes blog posts from Chef Ritchie of Cave B Inn’s Tendrils Restaurant, posts from Cave B Estate Winery’s Winemaker Freddy Arredondo, updates on celebrity property dog Cuvee, and even posts about (from?) the land itself. In effect, we talk about our fantastic, stimulating quest to provide a resort unlike any other, on land that is truly unlike any other.
We are lucky enough to be adjacent to the Gorge Amphitheater, 900 feet above the Columbia River and poised on the edge of one of the most breathtaking and dramatic canyon gorges anywhere. What is it like to create a land-sensitive resort in the very heart of Washington State, 2 hours from major cities? What kinds of things happen when a resort is not only an Inn, but an Inn, spa, restaurant, estate winery, and working farm with over 150 acres of vineyards and apple orchards? Like most complex things in life, the potential is huge, the learning curve is…curvey, and the stimulation level is off the charts! Come take the journey with us; it is quite a ride.