Kumquats, Black Cod and More…oh, my!


It’s December 12:  The first day of winter is just around the corner, and we at SageCliffe are gearing up for the holiday season.  Winter menus are in the works and Tendrils is excited to dive into the local bounty. 

On the top of my list are citrus fruits: blood oranges, kumquats and Meyer lemons.  What else?  Black cod, brussel sprouts, winter squashes, celery root,  and veal shanks. 

Look for these among others on our Tendrils menus  when you come visit Cave B Inn at SageCliffe in the beautiful winter season!

~Shauna Scriver
Executive Chef, Tendrils

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