- 6. May 2011: Angi's Spa Tip #3
- 6. April 2011: Angi's Tip #2: Don't Forget Your Hands
- 6. April 2011: Angi's Tip #1: For Sensitive Skin
- 29. March 2011: Farm-to-Table Relationships Brought to Bear at Tendrils Vineyard Restaurant
- 15. March 2011: Stump the Chump Super Challenge: Start Your Wine Engines at Cave B
- 15. March 2011: The Best Cave B Wines Yet: at Spring Wine Release 2011
- 7. January 2011: Martin Luther King is about Dreaming & Remembering: SageCliffe is the perfect Place for Both
- 3. January 2011: Feeling the Post-Holiday Blues? No Worries--January at Cave B Inn is Made for Special Times
- 17. December 2010: The First Night of the Year Deserves Celebrating, Too
- 8. December 2010: How to Remember that Valentine's Day is Right after New Year's Eve
Slumbering Red Wines & Cool, Steady White Wines
In November we released our 2007 Cave B vintages of Barbera, Sangiovese and our first ever Tempranillo. I must say that the Tempranillo has become a Tasting room “Rock Star,” making up about 25% of our daily sales since its release. With beautiful full fruit flavours and earthy nuances, this young red wine is ready to drink and wants to join you at the dinner table to accompany some of your dinnertime favorites. It’s nap time! (For the wines). With all of the red wines in barrel now slumbering away and working through the malo-lactic fermentation, things have slowed down since the all-too hectic but exciting days of the 2008 crush. All of our Cave B and SageCliffe white wines are dry. Both barrel fermentations and tank fermentations have worked through with cool, steady, long fermentations. These long cool fermentations have made for some truly beautifully crisp and fruity white wines.
Until Next Time,
Bueno Provecho,
Freddy Arredondo, Winemaker